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Coleslaw


8 cups white cabbage
1 cup red cabbage
4 carrots
1/2 mayo
2 tbsp white sugar
1.5 tbsp lemon jiuce
1 tbsp white vinegar
1/4 tsp salt
1/2 tsp pepper

Finely shred cabbages and carrots.
Add the mayo, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
Add in the shredded vegetable and stir well. Refrigerate for at least 2 hours before serving.

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