Cut the meat to bigger cubes and finely chop the onion.

In a big pot warm oil and brown the onions. Have paitence to really make it nice and brown. Add meat and salt and let sear as well. Mix occasionally not to let it stick on the sides of the pot.

Add paprika and a dash of freshly ground black pepper and cook for about one minute.

Add hot water with bouillon to cover all meat in the pot. Bring to simmer, cover with a lid and let cook for at least 1.5 hour. Taste the meat and cook more if it is not tender yet.

Taste and add more salt or pepper if it is necessary. Thicken to your taste.

Serve over pasta, bread dumplings or with fresh bread. Top the dish with fresh onion.