Rinse the chicken and dry it with paper towels. Make sure there is no inners in the cavity. Cut the tips of the wings so they dont get burnt. Melt the butter together with the spices and salt (be careful with the salt if the spice mix you are using has some already in) and rub this mix all over the chicken. Place chicken breasts up in the baking dish, add a little water (1/2 cup), you can put some more flakes of butter on it and cover with the lid. Bake 30 minutes covered 445 f / 230 c. Lower the temperature to 355 f / 180 c and bake covered another 30 minutes. Take the lid off and finish the crust by baking the chicken 10-15 more minutes on 395 f / 200 c. Let the chicken sit for app 15 minutes before you cut it to servings. From the baked off juices you can make some gravy by simply transfering them into a pan and thicken with flour or corn starch. Serve with rice, potatoes (cooked, baked, fries, mashed)...