Image

Fish Tacos


1.5 lbs / 700 g white firm fish (tilapia, cot, haddock)
1/2 tsp cumin
1/2 tsp garlic powder
1 tsp sweet paprika
1/2 tsp salt
1/2 tsp pepper
1 tsp oregano
1/2 tsp onion powder
1 tsp chilli (optional, can be more if you like spicy food)
4 tbsp olive oil

Mix all the spices with oil to create a wet rub. Put your fish fillets in the backing dish on the parchment paper. Brush the spices rub all ovet the fish. Bake 12-15 minutes on 400 F / 2015 C.

Break the fillets with the fork to smaller pieces and feel free to create yout own tacos. Use soft or hard shells.

It tastes the best with the sour cream sauce and homemade coleslaw.

Recipes

  • Sushi Rice

    1 cup rice sushi, water based on rice cooking instru...

  • Chesnut bacon stuffing

    20 oz / 550 g white bread, 11 oz / 300 g chesnuts, 7 oz...

  • Coleslaw

    8 cups white cabbage, 1 cup red cabbage, 4 carrots, 1/2 mayo...

  • Cheese Spread

    1 cup shreded cheese mexican mix, 3 cloves minced garlic ...

  • Fried Onion

    1 large onion, 1 tbsp flour, 1 tsp sweet paprika, oil, salt...

  • Chocolate Chip Cookies

    1 stick of unsalted butter at room temperature, 1/4 cup...

  • Strawbery cobbler

    3 parts of flour, 1 part of white sugar, 1 part of milk...

  • Crepes

    500 ml milk, 200 g flour, 2 egs, 1 tbsp of oil plus some...

  • Waffles

    1/2 Cup all purpose flour, 1/2 Cup milk, 1/8 Cup ...

  • "Chlebicky" Bread

    500 g white flour, 300 ml milk (tepid), 2 tsp salt...

  • Crab Salad

    2 packages of crab sticks (16 oz, app 400 g), 6 oz...

  • Fish spread

    4 oz / 100 g canned sardines (in water or oil) drained ...