Take the skin of your chicken and trim it off the fat if needed. Salt the meat and sear the pieces from all sides in a pot vith vegetable oil. Tak chicken out and set it aside.

In the same spot brown chopped onions. Add the sweet paprika and mix thoroughly. Do not heat it too long, once you burn paprika, dont try to save it and start over-it is very bitter. Get your hot water in the pot, stir, put back your chicken pieces and add cbouillon cubes. Cover and simmer for about 1 hour.

Take out the chicken from the pot and separate meat from bones. You can pull the meat to strings.

Keep the sauce in pot simmering and add in your cream. Bring back to simmer and thicken to your taste. Let this mix cook through for about 10-15 minutes stirring occasionaly not to burn at the bottom.

At the end season to your taste with more salt if necessary. Serve with rice or pasta.